Steamed perch

bass:600g soy sauce:8 onion:8 ginger:8 cooking wine:8 https://cp1.douguo.com/upload/caiku/2/6/2/yuan_26d9785f815139362ce17f7643d6f342.jpg

Steamed perch

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Steamed perch

Cooking ingredients

Cooking Steps

  1. Step1:Wash bass. It can be coated with salt. Pour soy sauce, cooking wine, ginger and onion. Steam for ten minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed perch

Chinese food recipes

Steamed perch recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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