Chinese Food
Steamed perch
(102607 views)
In order to lose weight, we need to eat light. But nutrition is essential. Perch has less thorns. It is compact and fat. It is suitable for reducing weight. -
Cooking ingredients
Cooking Steps
Step1:A bass. When buying, ask the master of the fish stall to kill and clean up.
Step2:Dry the water on the surface. Use a knife to cut the fish obliquely at the place with thick flesh. Do not cut.
Step3:Put salt, sugar and cooking wine on the fish. Cut ginger and scallion and put them on the fish. Marinate for 20 minutes.
Step4:Put enough water in the pot. Boil it. Put in the marinated bass. Steam for about 15 minutes.
Step5:Pour out the juice of steamed fish. Pick up the onion and ginger. Put in the fresh ginger and onion again. In addition, heat the vegetable oil in a wok and pour it over the shredded onion and ginger. Pour some steamed fish and soy sauce.
Cooking tips:There are skills in making delicious dishes.
