Chinese Food
Steaming sea bass
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There's too much oil and water for the new year. There are too many big fish and meat. It's better to have some light food. We specially launch the special food of Guangzhou - steamed bass. It's simple and delicious. It highlights the original flavor of the ingredients. This method is applicable to all steamed fish.
Cooking ingredients
Cooking Steps
Step1:Prepare a bass. Clean. Dr
Step2:Open the back knife. Put ginger slices and scallions in the fish's bell
Step3:Put salt and cooking wine on the fish. Give it a massage
Step4:Let it stand for 30 minutes to get rid of fishy smel
Step5:Cut scallion into silk and soak in cold wate
Step6:Start the sauce. Add 2 tablespoons of raw sauce, 2 tablespoons of steamed fish and soy sauce, and 4 tablespoons of clear water and mix well
Step7:Heat the juice to boil for later us
Step8:Put the fish in the pot when the heat is ove
Step9:Steam a jin of fish on the fire for 6-8 minutes. Turn off the fire and simmer for another minut
Step10:Pour out the excess water at the bottom of the steamed fish plate. Spread the shredded onion. Pour a spoonful of hot oil over it
Step11:Put the sauce on the plate along the edge of the fis
Step12:Steamed bass is finished.
Cooking tips:Tips-1. Put two chopsticks under the fish before steaming it to the pot. Make the fish stand upright to avoid excess water flowing back to the fish. 2. Steaming the fish should not take too long. 3. Don't pour the sauce on the fish. Only in this way can you have the high-level effect of the restaurant and the skill of cooking delicious food.
