Cooking Steps

1. 

   Step1:One bass. Remove the scale and internal organs. Clean them. Slice the onion. Slice the ginger. The fish is slanted with a flower cutting knife. Then the fish is evenly coated with salt, cooking wine, onion and ginger. Marinate for half an hour.

2. 

   Step2:Add water in the pot. Wait for the water to boil. Put the fish in the pot. Steam for eight minutes. Pour the soup out of the pan.

3. 

   Step3:Shred the scallion and sprinkle it on the steamed fish.

4. 

   Step4:Steamed fish and soy sauc

5. 

   Step5:Put a spoonful of oil in the wok, and pour it evenly on the fish when it's hot

6. 

   Step6:The delicious steamed bass is ready. It's soft, tender and delicious. It's very delicious.