Steamed perch recipe-Chinese Food-best chinese food recipes-cooking food

Steamed perch

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My son likes to eat fish since childhood, especially steamed fish. Perch is always the favorite of children because of its few thorns and delicious meat. Of course, the best way to keep the fresh taste of perch is to steam it. It's easy to learn.

Cooking ingredients

bass:one

ginger:4

onion:a few

steamed fish and soy sauce:moderate amount

Cooking Steps

Step1:Wash the bass and put it on the plate. Cut two knives on the back. Coat the fish with a little cooking wine. Put two pieces of ginger and scallion on the fish to remove the fishy smell. I also put some bamboo shoots on the fish.

Step2:Boil the water in the pot, steam the fish for about 10 minutes, remove the onion and ginger, pour out the liquid in the fish plate, pour in the hot oil and steamed fish soy sauce.