Chinese Food

Cooking Steps

1. 

   Step1:Treat the perch (more than two Jin) and marinate it with salt and cooking wine for a whil

2. 

   Step2:Apart from cooking wine and salt, the cut fish pieces also need some black pepper. Just marinate for about 20 minutes

3. 

   Step3:Put ginger slices and shallots in the fish head. Steam the fish in the pot for 8 minutes after marinating. At this time, we wrap the marinated fish with dry starch. Heat the oil in the pot to a certain temperature. If you are not sure, put a small piece of oil to try the temperature. Put all the fish pieces in the pot in turn. Fry until the surface is slightly yellow, and then they will be filled

4. 

   Step4:Let the fried fish dry and return to the pot to fry again. It will be crispy

5. 

   Step5:Wash the carrots and cut them into small pieces. Boil them in boiling water and remove them for later use

6. 

   Step6:Mix tomato sauce, water, sugar and rice vinegar into the sauce. Taste it for yourself. Then put a little starch and mix it evenly. Set asid

7. 

   Step7:Put the mixed sauce and carrots into the pot and heat them. Stir with a spoon to prevent starch from settling and sticking to the pot. It's also convenient to heat them evenly. The sauce will thicken when boiled. Pour the fish into the pot and turn it over

8. 

   Step8:From the pot to the plat

9. 

   Step9:The fish head is steamed. Add the shredded onion and ginger. Heat the oil in the pot. Pour the shredded onion and ginger on the fish. Finally, some steamed fish and soy sauce. OK. One fish and two meals are finished