Chinese Food
Steamed perch
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The bass is tender and has no spines. It is most suitable for children and the elderly. Every time I meet it in the market, I can't help buying one to take home. It's very easy to cook bass. Steam it over high heat. Pour a spoonful of oil on it. It's a delicious home dish. No matter how inexperienced you are, you can cook it with boiling water. Is it easy? Try it now. -
Cooking ingredients
Cooking Steps
Step1:Take care of the fish. Make a few oblique cuts on both side
Step2:Ginger and scallion sections and slices are on the plat
Step3:The fish's twill is filled with ginger slices, which are placed on the scallion
Step4:Sprinkle some salt on the fish. Spread it evenl
Step5:Put the fish on the steame
Step6:Steamed by fir
Step7:Take out the steamed fish, put on the scallion knot, and pour in some raw sauce
Step8:Just drizzle with hot oi
Cooking tips:1. Salting fish is better than steaming it directly. 2. Pay attention to the time of steaming. Don't be too old. There are skills in making delicious dishes.
