Cooking Steps

1. 

   Step1:First of all, wash the bass. Make a few cuts on its back.

2. 

   Step2:Then, cut the ginger slices and scallion (cut half of the scallion and knot half of the scallion).

3. 

   Step3:Next, we began to marinate the fish. Pour in a little cooking wine. Rub the whole body (including the belly) of the bass with a little salt. Put the knotted green onion into the belly of the bass. Place the ginger slices on the bottom of the dish and the fish respectively. Allow to stand for 1520 minutes.

4. 

   Step4:Boil the water in the steamer. Steam the fish over high heat for 810 minutes.

5. 

   Step5:Time. Take it out. Pour out the excess water from the plate. Throw away the ginger slices. Put the other half of the green onion on the fish. Heat it with a little oil in a small pot. Make sure that the oil is smoky. Then pour the hot oil on the green onion. Finally, pour the steamed fish and soy sauce on it~