Cooking Steps

1. 

   Step1:Sliced ginger, sliced garlic, sliced scallio

2. 

   Step2:Clean the back of the fish with a few strokes. Spread the salt evenly, marinate the cooking wine for a while (about 10 minutes

3. 

   Step3:Put the garlic on the side and the fish on the top. Put the ginger and scallion in the fish's belly

4. 

   Step4:After boiling the water in the pot, steam the fish over high heat for about 10 minutes. Rub the fish for steaming and mix the sauce (Douchi fish + raw soy sauce

5. 

   Step5:Pour out the water of steamed fish. Put the onion and ginger on the fis

6. 

   Step6:Heat the oil over the fish. Pour in the mixture