Cooking Steps

1. 

   Step1:Cut scallion and ginger for standb

2. 

   Step2:Tear up the scallion, wine, salt and ginger and put them on the fish. Marinate for 1015 minutes

3. 

   Step3:Seasoning - in a bowl, pour in steamed fish soy sauce, a little soy sauce, chicken essence, a little salt and sugar. Finally, pour in some warm water and stir well. Add a little soy sauce and warm water. Salt and sugar are OK.

4. 

   Step4:After boiling the water in the pot, steam the fish. Steam for 8 minutes. If the fish is large, steam for a little longer. But not more than 10 minutes. Steam for one to two minutes without removing the cover after turning off the fire

5. 

   Step5:After cooking, pour out the steaming water in the fish plate. Discard the ginger and onion. Replace the shredded ginger with shredded onion

6. 

   Step6:Pour the oil in the pot. When the oil is not hot, put it into pepper. After the oil is hot, pour the oil on the fish evenly.