Chinese Food
Steamed perch
(85722 views)
I was taught by a respected elder.
Cooking ingredients
Cooking Steps
Step1:Put ginger into the belly and gills of the fish. Pour in oil, soy sauce and cooking wine evenly. Cover the anti heat film. Steam in the pot (do not need to wait for the water to boil) for about 13 minutes (adjust the time according to the size of the fish
Step2:When the fish's eyes are protruding (it means that they are ripe, it also means that they are rip
Cooking tips:It's a skill to put the shredded onion one minute before it starts cooking.
