Chinese Food
Steamed perch
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Steaming is the best way to show the freshness of fish, but it's not easy to master the fire and taste. It only takes three steps to make steamed fish with restaurant taste. Even if you are a beginner, you can easily master it. It's necessary for family party. (☆_ ☆)
Cooking ingredients
Cooking Steps
Step1:Deal with fish - remove scales and internal organs after slaughter. Wash. Marinate for about 5 minutes. Wash. Two side flat blad
Step2:Processing ingredients - 1 onion. Cut half ginger. Cut the other half of the onion. Cut the ginger into large pieces. Cut pepper into small circle
Step3:Sauce mixing - 1 tsp of raw sauce + 1 tsp of oyster sauce + pepper + 34 tsp of steamed fish and soy sauce + a little salt + 3 drops of high spiri
Step4:The bass is stuffed with ginger and scallion. Steam for 15 minutes. Size with scallion, ginger and pepper. Pour on the juice. Sit with a scoop of hot oil (best with olive oil) and pour over the onion and ginger.
Cooking tips:P.S 23 cilantro (coriander) can be put on if possible p.p.s The fish I made this time is 9 Liang. It's better to buy 1 jin or so of perch for three people to eat. It's good for cooking.
