Cooking Steps

1. 

   Step1:Clean the bass and apply some salt.

2. 

   Step2:Shred onion, ginger and garlic for us

3. 

   Step3:Put the onion, ginger and garlic on the fish belly and body. Marinate for about 10 minutes.

4. 

   Step4:1. Bring the water to a boil. Put the fish on the plate. Then put it in the steamer and cover the lid. The steam from the fire will instantly heat the skin of the fish. Make sure that the water of the fish is locked in the body (make sure to fire). 2. About a jin of fish. Steam for about eight minutes. 3. Turn off the fire in about eight minutes. Don't open the lid at this time. Wait another five minutes.

5. 

   Step5:After taking out the fish, be sure to pour out the water on the plate and take away the steamed onion, ginger and garlic from the fish.

6. 

   Step6:Heat a small amount of steamed fish and soy sauce in a frying pan for a while. As shown belo

7. 

   Step7:Steamed fish and soy sauce after heatin

8. 

   Step8:Pour the heated steamed fish soy sauce on the fish evenly.

9. 

   Step9:1. Sprinkle some fresh chopped green onion on the fish. 2. Boil some peanut oil. Heat the oil and pour it on the fish evenly.

10. 

    Step10:It's done. Enjoy the steamed bass.