Cooking Steps

1. 

   Step1:Clean the bass. Make three cuts on both sides. Apply salt evenly. Slice the onion. Slice the ginger.

2. 

   Step2:Steam the perch for 8 to 10 minutes.

3. 

   Step3:Pour out all the water produced when steaming the fish. Spread the onion and ginger.

4. 

   Step4:In another pot, heat the oil. Pour in the fish. Stir fry the chives and ginger.

5. 

   Step5:Pour in some steamed fish and soy sauce.

6. 

   Step6:Finish. Eat.