Step1:Clean the bass. Make three cuts on both sides. Apply salt evenly. Slice the onion. Slice the ginger.
Step2:Steam the perch for 8 to 10 minutes.
Step3:Pour out all the water produced when steaming the fish. Spread the onion and ginger.
Step4:In another pot, heat the oil. Pour in the fish. Stir fry the chives and ginger.
Step5:Pour in some steamed fish and soy sauce.
Step6:Finish. Eat.
Cooking tips:There are skills in making delicious dishes.
Materials are so hard to buy
Thank you.