Steamed Baby Bass

bass:one salt:a few cooking wine:moderate amount ginger:seven onion:3 steamed fish and soy sauce:a few drops sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/0/d/5/yuan_0d7e77a92ab3f6f78a3a8e0dbf289455.jpeg

Steamed Baby Bass

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Steamed Baby Bass

The kids at home like to eat bass. So they often do it at home. I've tried several ways to make this deodorant. I like it very much -

Cooking Steps

  1. Step1:Clean the fish. About half a Ji

  2. Step2:Scratch the surface. Apply a little salt on both sides. Baby eat less salt

  3. Step3:Put cooking wine, onion and ginger in the bowl, squeeze out water, and smear on both sides of the fis

  4. Step4:Put some ginger in the plat

  5. Step5:Put in the daubed fish. Put the ginger and scallion in the fish bell

  6. Step6:Boil the water in the pot. Put the water on the fish plate and steam for 7 minutes

  7. Step7:Pour in steamed fish and soy sauce and steam for one minute

  8. Step8:Put sesame oil into the pot. It's called sesame oil in some places. It's special to eat when dipped in the soup

Cooking tips:The steaming time is 8 minutes. The specific time depends on the size of your own fish. The steaming fish and soy sauce can be put into a few drops of children's food, and the taste is light. It's just as delicious and delicious. There are skills in cooking.

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How to cook Steamed Baby Bass

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Steamed Baby Bass recipes

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