Steamed perch recipe-Chinese Food-best chinese food recipes-cooking food

Steamed perch

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Cooking ingredients

bass:8

salt:moderate amount

ginger:moderate amount

chili:moderate amount

garlic slices:moderate amount

scallion:moderate amount

cooking wine:moderate amount

oil:moderate amount

steamed fish and soy sauce:moderate amount

Cooking Steps

Step1:First wash the fish and scratch the back. Rub the salt all over the fish and let it stand for 15 minutes.

Step2:Cut ginger, onion, garlic and red pepper for spare.

Step3:Fish wash and put it in the fish basin with scallion, ginger, garlic and red pepper. Put it in the fish body and pour in cooking wine and oil.

Step4:Wrap the fish basin with plastic wrap. Make some holes in the plastic wrap.

Step5:Put it in the microwave for five to six minutes.

Step6:Take off the plastic wrap and be careful to scald it. Pour the steamed fish and soy sauce on the fish.

Cooking tips:To make this dish, you must use the kind of plastic wrap that can be used in microwave oven. The price is a little more expensive than the ordinary plastic wrap, but it is resistant to high temperature. There are skills in making delicious dishes.