Cooking Steps

1. 

   Step1:Cut off the head of the bass (the head can be eaten or not. I usually don't want it). Split it from the middle. Split it from the inside to the outside. The back is connecte

2. 

   Step2:Fish flower cutter. Fish body pours cooking wine. Fish body spreads salt. Fish skin will be very strong. Put shredded onion on the bottom. Insert ginger slices at the flower knife. Cut half green pepper and put it on the surface. Steam over hea

3. 

   Step3:Marinate for 20 minutes. Pour out the cooking wine. Put on the fire. 15 minutes after firing. Don't be too old. Bring it down and keep it stuffy. 10 minutes. The taste will be better. Remove all kinds of deodorizing ingredients. Steam fish and soy sauce upside down. Look at the taste. Don't make it salty.