Cooking Steps

1. 

   Step1:Cut a gap between the cleaned bass on both sides 1.5cm Cut the scallion and ginger into shreds, put some into the belly and cheeks of the fish, and then coat the two sides of the fish with proper salt, cooking wine and thirteen spices (a small amount) to marinate for 2030 minutes.

2. 

   Step2:Put some onion and ginger on the bottom of the plate. Put the salted fish on the plate. Sprinkle some onion and ginger on the fish. Then put the steamer on and steam for 810 minutes. Then turn off the heat and simmer for 5 minutes and bring out the fish plate.

3. 

   Step3:Pour out the water under the steam in the fish plate, because it's fishy. Then pick out the onion and ginger shreds sprinkled on the fish and throw them away. Sprinkle fresh onion, ginger shreds, garlic powder and chili shreds again. You can put some good-looking shapes.

4. 

   Step4:Sauce mixing - raw soy sauce (a small amount), steamed fish drum oil (a small amount), oyster sauce (a small amount), rice vinegar (a small amount), white sugar (a small amount), into a bowl of juice. It can be adjusted according to personal taste. Then pour it evenly on the fish.

5. 

   Step5:A proper amount of hot oil in the pot. When the oil in the pot is slightly smoking, you can start the pot and pour the oil on the fish. It's a perfect end.