Chinese Food
Steamed perch
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Once I went to eat a full moon wine. The fish on the table left me the biggest impression. It's super delicious and without thorns. It's more suitable for babies to eat. Today's Lantern Festival suddenly thought of buying a reunion dinner. I didn't expect that the first time I made it was quite successful. It's simple and delicious. Share it with you.
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of bass and wash it. Coat the whole body with cooking wine and salt. Marinate for half an hour.
Step2:Prepare shredded onion, shredded green pepper, sliced red pepper, three slices of ginger and a few pieces of scallion for standby. If there is no garlic at home, I will replace it with garlic sprouts
Step3:After the water is boiled, put the onion, ginger and garlic in the fish
Step4:Pour the soup out when you start. Because the soup smells fishy. Put the chopped green onion, ginger and chili on the fish. Then pour a little cooking oil into the frying pan and heat it up. (a friend who likes to eat pepper can put a small handful of pepper in the oil pan) heat it up and pour it on the fish
Step5:Finally pour in steamed fish and soy sauce. Finish. Super delicious steamed bass is ready. Delicious and nutritious A kind of
Cooking tips:There are skills in making delicious dishes.
