Steamed perch

bass:600g scallion:8 ginger:8 raw:8 salt:8 cooking wine:8 steamed fish and soy sauce:8 sugar:8 https://cp1.douguo.com/upload/caiku/9/4/e/yuan_94834edc8a22db0e6cfa6de79649906e.jpeg

Steamed perch

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Steamed perch

Cooking Steps

  1. Step1:Wash the fish and make a few strokes on i

  2. Step2:Put salt on both sides. Then pour in cooking win

  3. Step3:Put scallion and ginger in the fish's belly and marinate for about 15 minutes. In the process of marinating, we mix the seasoning of steamed fish and put it into raw sauce, steamed fish and soy sauce, and sugar. Eight to ten minutes on the po

  4. Step4:Pour out the water in the dish, add the shredded green onion and ginger, pour in the hot oil, quickly pour in the steamed fish ingredient

  5. Step5:A simple steamed bass will do i

Cooking tips:There are skills in making delicious dishes.

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How to cook Steamed perch

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Steamed perch recipes

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