Chinese Food
Steamed perch
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Cooking ingredients
Cooking Steps
Step1:Wash the bass and steam it on the induction cooker. After boiling, steam the fish for 78 minutes (about a jin of fish
Step2:After the bass is steamed, pour out the water inside. Add the steamed fish sauce of Li Jinji. Shred the shallot and put it on the fish. Put some oil into the frying pan and heat it. Then pour the oil on the fish
Cooking tips:There are skills in making delicious dishes.
