Chinese Food
It's fresh and tender. Steamed bass
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People come and go on the river, but they love bass. Look at the boat. It's in the wind. ——Fan Zhongyan's Fisherman on the river the boat tied to the shore can't bear to go. The autumn wind slants towards the sea bass village. ——Chen yaozuo's Wujiang Lake guest comes to Jinju ripe. The bridgehead sells jade perch fat. ——Wu Kuan's Wujiang evening view this year, we are going to have a new taste of wild rice with perch. ——The meat of perch is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients. It has been loved by diners since ancient times. There are many ways to make bass. My favorite way is to steam it. It's original. It looks like a simple steamed bass. There are many things to pay attention to to to make it well. Let's do it together.
Cooking ingredients
Cooking Steps
Step1:1. Select 1 jin of fresh bass. Let the fish stall owner kill it. 2. Remove fishy smell and apply raw powder to the whole body of the fish. Rub repeatedly for one minute. Scrape the mucus on the fish with a knife. Remove the black film in the belly of the fish. Then rinse it with water. Then sprinkle a small amount of white vinegar. Rub back and forth for a minute. Remove the residual fishy smell. Finally rinse with water. Until it smells like no fish. (this step is very important. It's not handled well. The fishy smell of fish is very strong. It affects the taste.) 3. Cut the ginger into shreds. Tear the green onion into green onion rolls. Cut the red pepper into circles. Spare them (use toothpick or tear the green onion carefully by hand. It will have the effect of natural rolls.
Step2:1. Dry with kitchen paper. 2. Pat the salt gently on the fish. Knot the onion and put it in the belly. Cut the ginger and spread it on the fish. 3. Use a stainless steel spoon to raise the fish. It can be heated evenly. 4. Put the water in the pot after boiling. Steam over high heat. Turn off the fire for 1 jin of fish in six minutes. Turn off the fire for more than 1 jin of fish in eight minutes. Remember. It must be boiled before putting the fish in for steaming. It's better to set an alarm clock. It's not cooked after a short time. It's too old after a long time.
Step3:1. It's time. Clip it out and pour out the water. 2. Spread red pepper.
Step4:1. It's very hot oil in the pot. It's kind of smoky. 2. Pour it directly on the fish. Make a Zizi sound. The fragrance comes to your nose. 3. Use the oil burning pot directly. Put the steamed fish and soy sauce in the pot and boil it. Pour it around the fish. Don't pour it directly on the fish. This will affect the beauty. 4. Finally, put on the coriander, onion roll and serve.
Cooking tips:If you don't have steamed fish and soy sauce, take 4 teaspoons soy sauce, 1 teaspoon sugar, and half a teaspoon sesame oil. Put some water in the pot, and then throw in some ginger, onion and onion slices. Boil over low heat. Then remove the onion, ginger and onion slices. Just drop a few drops of vinegar. There are skills in making delicious dishes.
