Cooking Steps

1. 

   Step1:[steamed fish and soy sauce] pour in soy sauce or seafood sauce. Add shredded green onion and white sugar (if you like spicy food, you can put some millet and hot pepper circles). Turn off the heat when the soy sauce is boiled.

2. 

   Step2:Treat the fish with a scalpel. Marinate it with ginger, scallion and cooking wine. If the sauce tastes salty enough, you don't need to marinate it.

3. 

   Step3:Marinate the fish for more than half an hour. Steam over high heat for 15 minutes. If it's live fish for 1012 minutes.

4. 

   Step4:Take out the scallion and ginger slices from the fish and pour out the soup. Put steamed fish sauce on the fish. Add shredded onion, shredded ginger and shredded coriander.

5. 

   Step5:Heat up a little bit of oil. Pour it over the shredded onion and ginger. If you don't like the last step of pouring incense, you can also omit it.

6. 

   Step6:Let's eat. Simple and delicious.