Chinese Food
Steamed perch
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As a kind of fish that is not salty but not light, perch has many characteristics. It is not only delicious in meat, but also rich in minerals and amino acids unique to sea fish. It has fish and bear paw. And bass protein belongs to high quality protein. Many people like steamed fish and soy sauce. I seldom use it. I use it all raw. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:One bass. Not too big. About 600 grams. Clean.
Step2:Make a flower knife on your body. Evenly apply salt. Pour in cooking wine. Put onion and ginger on your belly and body. Marinate for 20 minutes.
Step3:Boil the water in the pan. Put in the bass. Steam for eight minutes. Then simmer for two minutes.
Step4:After leaving the pot, pour out the excess water. The ginger and onion on the fish are also poured out. Put the newly cut onion and ginger on it. This is better. Put in the raw sauce. Then heat the wok and pour in the oil. Pour it on the fish.
Step5:Delicious steamed bass. It's very simple.
Step6:It's better to eat fish with nutrition.
Cooking tips:There are skills in making delicious dishes.
