Chinese Food
All Recipes
Steamed mushroom
I like mushrooms very much. Shiitake mushroom contains all kinds of amino acids. It's good for human body. Now there is a baby. Always think of ways to make her eat. Here are quail eggs. The nutrition of quail eggs is no worse than eggs. And eas... ...
Steamed chicken with mushrooms
Steamed chicken is a popular Cantonese dish. Chicken cooked in the steamer keeps fresh taste. The soup is rich and mellow. Steamed Kwai can lock the moisture and nutrients in the ingredients. Make it quick and eat healthier.
Stewed egg with sea cucumber and clam
It's a good food for all ages. Sea cucumber can improve memory, delay aging of gonad, prevent arteriosclerosis and anti-tumor. With the popularization of the value knowledge of sea cucumber, sea cucumber gradually enters the common people's dini... ...
Steamed whelk
I like seafood, especially steamed mussels with garlic and oysters. It's too fresh and delicious.
On the rise
Steamed vegetables can retain more nutrients and vitamins. It's the healthiest way to eat. It's delicious, easy to make, and can be changed into different tastes. The bottom material can be used to mix all kinds of meat into mud. It can be used ... ...
Crystal shrimp dumplings with pig oil residue
Shrimp dumpling is a very famous Han snack in Guangdong Province. It is necessary for our family to have tea in the morning and evening. So on weekends or when friends come to visit, they often prepare a crystal clear shrimp dumpling to entertai... ...
Stewed meat with mushrooms
Shiitake mushroom is one of our most common mushrooms. I like its tender and smooth taste very much. I have always loved the dish of shiitake mushroom brewed into meat. Bite on the juice of shiitake mushroom and the delicious and tender taste pl... ...
Steamed face (pear) egg
People say the name of wonderful dishes can attract people. In fact, it's for relieving cough and resolving phlegm. It's for preventing cold cough. It's a snack to add eggs. Two in one. Children's food. -
Shanxi volume
The roll is a traditional snack in Jinzhong Area of Shanxi Province. The flavor of Taigu area is particularly outstanding. It's a fresh taste in the era of study. It's fresh and refreshing. It's a flavor that has been recalled for a long time. T... ...
Steamed perch
As a kind of fish that is not salty but not light, perch has many characteristics. It is not only delicious in meat, but also rich in minerals and amino acids unique to sea fish. It has fish and bear paw. And bass protein belongs to high quality... ...
Steamed scallops with minced garlic and vermicelli
I like seafood very much. I saw fresh scallops today. I bought some of them right away. I made a steamed scallop. But it's really hard to wash... -
Steamed Abalone with mashed garlic and Douchi
The history of steaming can be traced back to the Yan and Huang dynasties. Since our ancestors invented the pot, there has been cooking and steaming followed. Compared with other cuisines, the steaming process can keep the nutrition and original... ...
Tofu meat rolls
Tofu skin is called thousand pieces of skin here. It's thin and thick. Thin is suitable for hot pot. Later, it's more suitable for cooking. Today, it's thick -
The first generation of fangtaixuwei steamed (steamed salted duck egg with minced meat)
There is a strong smell of meat in the salty life. -
Steamed perch
Some people say that they fall in love with a city because they fall in love with the people in the city. I want to say that - they fall in love with cooking because the person in love likes to eat your cooking. Even if you use the wrong ratio o... ...
Shrimp with jade seeds
This is a very simple Kwai steamed dish. The reason why I started to learn this dish was that when I graduated from University, I worked in another city. I was not very good at cooking. I was alone. I seldom made my own food. It was not takeout.... ...
Steamed egg with whitebait and shrimp skin
Steamed egg with whitebait and shrimp skin is suitable for 1-year-old +. No silverfish. Shrimp skin can be added slowly. It's the same thing. Egg, whitebait and shrimp skin are rich in protein, iron and calcium... It is the best nutrition for ba... ...
