Chinese Food
Crystal shrimp dumplings with pig oil residue
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Shrimp dumpling is a very famous Han snack in Guangdong Province. It is necessary for our family to have tea in the morning and evening. So on weekends or when friends come to visit, they often prepare a crystal clear shrimp dumpling to entertain them. Because I want to make egg yolk crispy. I bought pig fat oil to refine oil. There is a lot of pig oil residue left. It's also excellent to make shrimp dumpling stuffing to eat. -
Cooking ingredients
Cooking Steps
Step1:Remove the head, tail and shell of shrimp. Cut the back and take out the sand lin
Step2:Chop with a knif
Step3:Peel and chop carrot
Step4:Pig oil residue choppe
Step5:Pour it all into a bowl. Add in the oil and pepper. Mix 2 / 3 teaspoons of salt
Step6:Mix the orange powder and cornstarch with chopsticks. Add 1 / 3 teaspoon salt and lard
Step7:Add some boiling water and stir it into a translucent snowflake. Be sure to use boiling water. The amount can be added in several times to avoid excessive amount
Step8:Knead your hands while they are hot. Be careful of scalding the
Step9:Take out a small dough. Cover the rest of the dough with a plastic wrap to prevent the skin from cracking
Step10:Use silica gel scraper to press vertically into thin patche
Step11:Just like thi
Step12:Pack in the right amount of fillin
Step13:It's made into dumplings. Because it's not flexible, you need to hold one pleat by hand
Step14:Put oil paper under the steamer. Put the shrimp dumplings on. Put some water and steaming rack into the pot. Put the water into the steamer after boiling. Steam for 8 minute
Step15:Coming ou
Step16:So crystal clea
Cooking tips:There are skills in making delicious dishes.
