Chinese Food
Stewed meat with mushrooms
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Shiitake mushroom is one of our most common mushrooms. I like its tender and smooth taste very much. I have always loved the dish of shiitake mushroom brewed into meat. Bite on the juice of shiitake mushroom and the delicious and tender taste plus the smell of meat Wow. A satisfying taste experience. Sometimes a good food will make your heart warm and feel good life. -
Cooking ingredients
Cooking Steps
Step1:Wash the onion and ginger. Wash the mushrooms. Remove the roots. Let go of the water pot and cook for one minute. Remove and drain the water for standby.
Step2:Mince the meat. Cut the ginger and onion. Cut the mushroom into pieces. Add one egg. Salt one teaspoon. Add some old soy sauce, raw soy sauce, thirteen spices and sesame oil. Stir clockwise.
Step3:Use a spoon to fill the stuffing with mushrooms. Fill it into a semicircle shaped pressed porcelain solid.
Step4:Put them all into the plat
Step5:Open the water and steam in the steamer for 15 minute
Step6:In the process of steaming, we use a small spoon of starch to add 30 ml of water. Add some raw, old, sesame oil and oil consumption to make the juice. After steaming, take out the plate and put the steamed juice and the newly mixed juice into the frying pan. Boil the soup over a small heat and pour it on the mushroom. Sprinkle with shallot or coriander.
Cooking tips:1. I have a little more meat filling in the picture. You don't need to put so much onion when you make it. I think if you have less filling, you can't put one. Half of it. There are skills in making delicious dishes.
