Roasted mushroom with mashed garlic recipe-Chinese Food-best chinese food recipes-cooking food

Roasted mushroom with mashed garlic

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There is an all-purpose method of mashing garlic. It is said that if you add it, you can make it twice as delicious. I tried it. It's very simple. Stir fry garlic and pepper in oil pan. Add soy sauce and a little salt and sugar. How delicious is it? For example, take it to brew shiitake mushroom. It's full in the shiitake cup and baked for a few minutes. It's the most fragrant shiitake mushroom I've ever eaten. The little friend who loves eating garlic is crazy. Even the small tube in our company that doesn't like eating garlic is attracted. She scraped off the whole mashed garlic (looking sad). It means that the mushroom itself is also very delicious. One by one, it can't stop. The smell of garlic fills the nose. The sauce permeates the mushroom meat. It tastes delicious and tastes delicious. The soft taste of mushroom is more poisonous than the meat. In addition to brewing mushroom, it can also be combined with other ingredients. It is very delicious. Just after eating this. All day talking with a taste. Can 't give a good lecture with the agent

Cooking ingredients

scallion:moderate amount

Cooking Steps

Step1:1 head of garlic peeled and chopped. 5 millet peppers washed and peeled. Heat oil in hot pot. Stir fry garlic and pepper in small heat. Pour in 1 tablespoon of soy sauce, a little salt and sugar. Stir well.

Step2:Wash 12 shiitake mushrooms and remove the stalks. Set aside.

Step3:Let's have a pose, to

Step4:Add garlic sauce to the bottom of the mushroom.

Step5:Sprinkle some cumin powder.

Step6:Preheat the oven 200 degrees in advance, and put oil paper on the baking plate. Put in the mushroom with sauce. Bake at 200 degrees for about 8 minutes.