Chinese Food

Cooking Steps

1. 

   Step1:Two eggs.

2. 

   Step2:Two or three peppers. Cut and rinse to remove seeds. (if you don't eat pepper, you can leave it alone.

3. 

   Step3:Onion, ginger, garlic, parsley. Cut them for use.

4. 

   Step4:Wash and cut mushrooms in half. Boil two drops of cooking oil in water. Blanch mushrooms for about 3 minutes (almost ripe). Rinse and control water in cold water for standby.

5. 

   Step5:When the oil is hot, pour in the broken eggs, stir fry them immediately and take them up for use.

6. 

   Step6:Leave a little oil in the pot. Stir fry the chili, onion, ginger, garlic powder and parsley in turn.

7. 

   Step7:Pour in the mushrooms with good water control. Stir over medium and low heat. Stir in the pepper powder for several times.

8. 

   Step8:Pour in the scrambled eggs and stir fry them. Finally put the salt out of the pot.

9. 

   Step9:Loading.