Cooking Steps

1. 

   Step1:Shanghai Green wash and keep the core. Let go of the water and blanch. Add a little salt to the water. Add a few drops of cooking oil to make the vegetables look greener.

2. 

   Step2:Take out the green vegetables and drain them. Put in the mushrooms that have been soaked in advance. Blanch them and take them out for later use.

3. 

   Step3:Slice the garlic. Stir in the oil pan.

4. 

   Step4:Put in mushrooms and stir fry for a while. Pour in water starch mixed with sugar, soy sauce, oyster sauce and sesame oil. Stir well with mushrooms. Turn off the fire.

5. 

   Step5:Make a plate with the leached vegetables. Pour the fried mushrooms on it.