Chinese Food
Fried and brewed mushrooms with vegetables and galls
(70474 views)
A few days ago, I received a gift from douguo.com, douguo Jingxuan soy sauce. It's the first time I've received such a intimate soy sauce Package ~ ~ two small bottles of exquisite soy sauce are packed in two sports water cups respectively. It's not only good for soy sauce, but also for cup makers. It's so nice. This green soy sauce produced by douguo has a mellow taste and a color similar to that of raw soy sauce, but it is redder and brighter than that of raw soy sauce. The amino acid nitrogen content is ≥ 0.55/100ml. It is full of flavor. The love of gold foam has been lingering for a long time. It seems that it has been heard that this is a way to test the quality of soy sauce. Fermented black bean sauce, clove fish and so on. I like it very much because the manufacturer is Xiamen Gulong Food Co., Ltd. This soy sauce carefully brewed together with douguowang can really be regarded as the best choice, health and safety. I hope to buy it on the market soon. I also hope that more bean fruits will be produced
Cooking ingredients
Cooking Steps
Step1:Soy sauce used in this recipe -- bean and fruit Jingxuan soy sauc
Step2:Main material
Step3:Scrub the mushroom, dry the water, remove the head of the mushroom, cut the pattern on the surface, which is beautiful and convenient to taste, and also can make the fresh mushroom not appear too thick.
Step4:Chop off the head of the mushroom and the leftover material together to prepar
Step5:Add ginger powder, onion powder, cooking wine, chicken powder, salt, sugar, pepper powder and a proper amount of soy sauce to pork stuffing and stir vigorousl
Step6:Add the chopped mushrooms to the meat stuffing and mix well. The stuffing is finished
Step7:Sprinkle proper amount of corn starch on the inside of shiitake mushroom, so that the stuffed meat will not fall off during cooking
Step8:Put the stuffing into the mushroom. Smooth it. Just a little higher. The meat stuffing will be a little higher after ripening. So it's not suitable to add too much stuffing
Step9:Add a small amount of cooking oil to the non stick pot. Put in the stuffed mushrooms. Fry the side of the meat first. Fry over medium heat until colored
Step10:Turn over the noodles and fry for a few minute
Step11:Take a small bowl. Add 1 tbsp sugar, a little salt, chicken powder, 1 tbsp soy sauce and a little water and mix well
Step12:Pour the mixed juice into the pot. At the same time, add 1 clove of garlic and 1 piece of ginger. 1 piece of shallot. Cover the pot. Simmer for a while
Step13:Turn off the heat and start the pot when you know that the soup will naturally thicken
Step14:Cut the tender rape in half, blanch it with oil and salt water and drain. Put it on the plat
Step15:Pile up mushrooms on the vegetables and drizzle with sou
Step16:Finished product drawing
Step17:Finished product drawing
Step18:Finished product drawing
Cooking tips:① cut the pattern on the surface of the fresh mushroom, which is beautiful and convenient to taste, and also can make the fresh mushroom not appear too thick. ② Sprinkle a proper amount of corn starch on the inside of shiitake mushroom. In this way, the stuffed meat will not fall off during cooking. ③ the stuffed meat will be a little higher. After ripening, the meat will be a little higher. So it's not suitable to add too much stuffing ~ ~ there are skills in making delicious dishes.
