Chinese Food
Braised baby cabbage with mushroom and tofu
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It's a very simple home cooked dish. The fried tofu is delicious and fragrant. In addition, the delicious mushroom. I also added a sweet and fragrant baby cabbage leaf. These three kinds of dishes are really golden. Tofu, shiitake mushroom and baby cabbage are all ingredients that can absorb soup very well. They can match each other's color and fragrance to the extreme. Although it's a vegetable, it can taste meat. It's very delicious. It's a big and delicious dish.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil in a hot pot and stir fry the mushroom
Step3:Stir fry a few times, then add tofu to stir fry
Step4:Add some raw water and stir fry. Add some water
Step5:Add some oyster sauce and simmer for two minutes
Step6:Put in the sliced baby dishes
Step7:Add some salt to taste and stir well
Step8:The table is on.
Cooking tips:1. Stir fry mushrooms first, then add tofu and stir fry. Add some soy sauce, oyster sauce and water and stew for two minutes. 2. Add baby cabbage and cook it soft, then add salt to taste. There are skills in making delicious dishes.
