Chinese Food

Cooking Steps

1. 

   Step1:Heat 300g clear oil. Add a handful of prickly ash. Turn off the heat and stir fry onion, ginger and garlic (3 heads

2. 

   Step2:Stir fry the red hot silk to produce the red oi

3. 

   Step3:Add a bottle of flame peppe

4. 

   Step4:Pour a bottle of white vinegar after burning the fragrance. Put 200g of rock suga

5. 

   Step5:Add 30g salt (proper amount) and 15g chicken essence to boil and coo

6. 

   Step6:Let it cool and then put it in the basin. You can have delicious pickles the next day