Swan puff

clear water:140g sugar:5g butter:60g low powder:80g whole egg liquid:100g light cream:100g sugar:30g https://cp1.douguo.com/upload/caiku/c/9/f/yuan_c91a9ec32ba970f9222560c55343f93f.jpg

Swan puff

(70051 views)
Swan puff

Cooking Steps

  1. Step1:Boil the water, butter and sugar. Add sifted low flour. Mix quickly until all flour is blanched.

  2. Step2:Cool slightly and add in the whole egg mixture in turn.

  3. Step3:Put in a disposable flower mounting bag. Cut a small mouth. Squeeze the front 2 and the back 2 of the picture on the baking tray respectively.

  4. Step4:Preheat the oven at 220 ℃. Bake for 2 minutes. Wait for expansion and coloring.

  5. Step5:Squeeze some more oval dough into the preheated oven. Bake at 220 ℃ for 10 minutes. After expanding and coloring, bake at 180 ℃ for 15 minutes.

  6. Step6:Cut off the top of the oval puff with scissors. Then cut it into two parts to form wings. Fill the bottom half of the puff with whipped cream, and then insert the swan's head and wings.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Swan puff

Chinese food recipes

Swan puff recipes

You may also like

Reviews


Add Review