Chinese Food
Quick fried bitter gourd scrambled eggs (refreshing crisp Kwai)
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Kwai Kwai is good to hear or see. But the taste of the bitter melon is not the same. It's the recipe for learning from my mother. It's different from usual. It can reduce the bitter taste of bitter melon. After the bitter melon, it also keeps crisp taste. The product is also pleasing to the eye. No oil fumes. Summer is a fast food. PS - in fact, my treatment has made the best use of balsam pear. The rest is only the thin pulp. You can also choose your own way. Do not spray~
Cooking ingredients
Cooking Steps
Step1:According to this method, cut off the surface meat of balsam pear. Try not to cut to the pulp. But also cut clean to avoid waste.
Step2:Cut the cut melon meat. I've cut the remaining kernels at the back. Is it clean enough? Cubic meter ^
Step3:Beat the egg into the bowl and mix well. Add the bitter melon mixture and mix well.
Step4:Add some salt and pepper powder and mix well.
Step5:Put some oil under the pot. Pour in the mixed bitter melon egg juice. Stir slowly over medium heat.
Step6:When the egg liquid solidifies, stir fry it for a while and taste it. When the bitter melon is still a little crispy when it's ripe, you can get out of the pot.
Step7:The biggest characteristic of this dish is refreshing, crispy and tender. There is no lampblack in the process of frying. Balsam pear pulp is the worst part of balsam pear. In order to keep its crispness and tenderness, the pulp is not necessary. As long as the treatment is clean, the rest is also the discarded part (the seeds in the middle and the scraped pulp). This will not cause so-called waste.
Cooking tips:1., the way to treat bitter gourd is as much as possible. It is not only bitter bitter Kwai, but also highlights the characteristics of crisp, fresh and quick hands. 2. oil can not be too much. Otherwise, it will lose its refreshing characteristics. Cooking is delicious and has skills.
