Chicken shreds in cold sauce

chicken breast:8 cucumber:8 sesame:8 peanut:8 scallion:8 minced garlic:8 veteran:1 tbsp raw:1 tbsp balsamic vinegar:1 tbsp sugar:half spoon cooking wine:1 tbsp spicy oil:1 tbsp https://cp1.douguo.com/upload/caiku/8/7/6/yuan_8778742de94c0c7c12a01e2abdbc1746.jpg

Chicken shreds in cold sauce

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Chicken shreds in cold sauce

Appetizer

Cooking Steps

  1. Step1:Cut the chicken breast into small pieces along the texture and cook it. Too ripe not tender

  2. Step2:Shred the meat by hand and soak it in ice wate

  3. Step3:Cut the cucumber into strips. This product is for the bottom

  4. Step4:Use a rolling pin to crush the cooked sesame seeds (it's more fragrant

  5. Step5:Chopped green onion, garlic, peanut and sesame are mixed togethe

  6. Step6:Add 1 tbsp old soy sauce, 1 tbsp raw soy sauce, 1 tbsp cooking wine and 1 tbsp vinegar (the quantity of 1 tbsp is shown in the figure ~

  7. Step7:Put in half a tablespoon of sugar (as shown in the figure

  8. Step8:Add 1 tbsp oil and heat. Stir evenl

  9. Step9:Pour in chicken shreds and mix well. The cucumber is laid on the bottom. Put the shredded meat on it. Jus

Cooking tips:I've cooked this dish many times, and my roommate likes it very much, which makes me very happy. It's not clear. I'll write an article as soon as possible. In fact, it's very common seasoning. The taste is harmonious. It's also very easy to remember that there are skills in making delicious dishes.

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How to cook Chicken shreds in cold sauce

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Chicken shreds in cold sauce recipes

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