Chinese Food
Homemade reassuring oil stick
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When I was a child, my favorite breakfast was soybean milk and fried dough sticks. But now the oil bars sold outside are gutter oil and additives. Ah. Do it yourself. Although it's a bit troublesome, let's eat at ease. The taste is not as good as it is on sale.
Cooking ingredients
Cooking Steps
Step1:Put the flour in a bowl. Put the yeast powder and sal
Step2:Pour in water and stir into small dough. Then knead into smooth dough. (because the water absorption of flour is different, water can be poured in several times. The dough is very soft. But it is not the kind that is too thin to touch hands. It is as soft as the earlobe.
Step3:Add 15 grams of corn oil and knead into smooth dough; (other vegetable oil is OK
Step4:Cover the dough with plastic film for fermentation
Step5:When the dough is twice as big, you will find many holes when you open it by hand. The hair is very soft but not very thin. Take it out from the basin
Step6:Put a layer of oil on the dough pad by hand (so that there will be no oil on the hand) and then put the hair on the dough pad and knead it for several times to form a ball
Step7:Then roll it with a rolling pin Zero point five A centimeter thick piece (not too thin, or it will not be soft inside). Then cut it into 10 centimeter long and 3 centimeter wide strips with a scraper; (you can also cut it into the length and width suitable for you according to the size of your pot
Step8:Leave the cut strips for a few minutes and then do it. This will make them more fluffy; take two pieces of noodles and stack them together, then put the chopsticks vertically in the middle of the dough. Press the two ends of the chopsticks with your hands to press a seal on the middle of the dough. When the pressure is a little deeper, the two pieces will not be separated
Step9:Stretch the two ends of the dough a little longer, and then turn them in the opposite direction
Step10:First put a small piece of flour into the oil pan and try it. Put the dough in and float it up to show that the oil temperature is OK. Then put the dough into the oil pan with a heat of 70-80% (before rolling out the dough, you can ignite the hot oil)
Step11:When the dough sticks are put into the oil pan, they will immediately float up. Use chopsticks to turn them over. Fry them in medium high heat. Don't use small fire. Then the skin of the fried dough sticks will be very hard. When both sides of the dough sticks are golden, you can pull them out
Step12:Finished product. ^ _
Cooking tips:Although it's delicious, it's not recommended to eat it often because it's fried food. When eating, it's recommended to match with some light soymilk, fruit, etc. There are skills in making delicious dishes.
