Dongpo meat, my father's favorite recipe

Dongpo meat, my father's favorite

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My mother told me secretly - your father nagged in front of me every day. He said that the meat cooked by the little guy was delicious. He asked me not to talk about it in front of you. I'm afraid to say it. You will always want to do it. He also said that you usually have to work and be busy with the child. You can't do much more. Oh, dear mom and dad. What's a few dishes? Sometimes I just think. I don't want to cook any more. That's the most unthinkable thing for me. Father's Day is coming. I'm free to make Dongpo meat today. Take it home to see my parents. Yesterday's cooking. Today's themed menu activity. It's just time to share it with you. Happy parents' day. -

Cooking ingredients

ginger slices:moderate amount

onion:moderate amount

Cooking Steps

Step1:Wash and drain por

Step2:Meat tied with cotton threa

Step3:Sliced ginger. Sliced scallio

Step4:Brush the bottom of the pot with oi

Step5:A layer of ginger and a layer of shallo

Step6:The skin of the meat is next to each other

Step7:Extra student

Step8:With rice wine. No mea

Step9:Ice sugar on the meat. Boil over high heat. Turn to low heat and cook for 1 hour

Step10:Turn the meat over. Turn the skin up. Cook for another half an hour. If you like the hard flavor, it will take a little less time. Just like my father, he doesn't like the soft and rotten meat

Step11:Finished produc

Step12:Finished produc

Step13:Fat but not greas

Step14:Finished produc

Step15:This meat. What my father describes is that it can't be dropped even if I slap it in my mouth

Step16:Finished produc

Cooking tips:1. Make sure to add more ginger at the bottom of the pot, because it's all wine if you don't add water. Otherwise, it will paste the pot for a long time. 2. If the meat likes to be hard, the stew time can be reduced appropriately. There are skills in making delicious dishes.