Fried vermicelli with cabbage. It should be the most common dish. Whether it's a dish or a staple, it's pretty good. The frying process is also very simple. But if you want to stir fry it to the feeling of dry, fragrant and fragrant like you can eat in a restaurant, it's a bit exquisite. Today, you can choose the best soy sauce to try it. As the second course of the best choice. -
Step1:First, let's take a look at Jingxuan soy sauce. To make a good taste, it's necessary to choose a good sauce.
Step2:Soak the vermicelli in warm water for ten minutes, and then take out the controlled dry water. Be sure to control it.
Step3:Cabbage. Shredded carrot.
Step4:Mince the streaky pork. Marinate and chop the mushroom in advance. Drain the dried prawn and marinate it. Mince the garlic.
Step5:Wok. More oil. Stir the garlic in a small heat.
Step6:Stir in the prawns and make them fragrant.
Step7:Let's go into the fans. Let's light fire. Stir with chopsticks. About three minutes. (a lot of people question this step. I want to say that I've done the method of putting cabbage first and then vermicelli. That way, the vermicelli is not dry enough. In my version, I put fans first, then cabbage. It's dry and fragrant. But first of all. You have to have a non stick pot. Otherwise, please don't try
Step8:Put in the minced meat. Why don't you put minced meat in advance. Because I want to keep it tender. If put in advance, the meat will be fried hard.
Step9:When you hear the crackle of the fans, pour in the cabbage. Stir fry it to make it sof
Step10:Cook in a proper amount of green soy sauce, a little salt, a little pepper, a proper amount of white sugar, and then add carrot shreds. Change the fire. Stir fry. Finally, put in the mushroom powder. Turn it over a few times to get out of the pot.
Step11:Finished produc
Step12:Finished produc
Step13:Finished produc
Cooking tips:The amount of all seasonings. Please add them according to your own taste. Those who dare not eat pepper can do well without cooking.