Fried chicken with potatoes

thigh:2 potatoes:10 garlic cloves:1 ginger:3 pieces dried pepper:3 pepper:10g octagon:4 fragrant leaves:4 braised soy sauce:1 spoon raw:2 scoops salt:1 spoon boiled water:moderate amount onion:2 chicken essence:1 spoon https://cp1.douguo.com/upload/caiku/4/1/6/yuan_4177dad17ee24bd207308dadd1db1c06.jpeg

Fried chicken with potatoes

(105960 views)
Fried chicken with potatoes

Today is the beginning of autumn. It's the day to stick autumn fat. It's said that you need to eat meat. It's too hot. I don't want to go to the vegetable market to buy meat. So I took out the frozen chicken thighs in the refrigerator. I made this potato chicken nugget. Some children like it very much. When I was still cooking in the pot, I stood by the pot with a small bowl and waited. Urged me to say - Mom. Mom, chicken is ready. I smell the fragrance.

Cooking Steps

  1. Step1:Clean the thigh of the chicken. Dry the water on the thigh of the chicken with tianximei paper towel to avoid splashing when chopping the thigh for a while.

  2. Step2:Cut the chicken thighs into small pieces. The size of the chicken piece can be adjusted as you like, but it's smaller and easier to cook

  3. Step3:Peel and wash the potatoes. Cut them into small pieces for later use.

  4. Step4:Prepare the required ingredients - Peel and pat the garlic cloves. Shred the ginger. Cut the dried pepper into sections. Prepare the star anise and fragrant leaves for use.

  5. Step5:Wash and cut the shallots into scallions.

  6. Step6:Heat the pot and pour in some oil. Stir fry the chicken until it changes color.

  7. Step7:Turn the chicken aside. Put in ginger, garlic, pepper, dried pepper, star anise and fragrant leaves.

  8. Step8:Put in a spoon of soy sauce and stir well.

  9. Step9:Pour in 2 tablespoons of soy sauce and stir well.

  10. Step10:Add a spoon of salt and stir well.

  11. Step11:Pour the fried chicken into the electric frying pan. I want to fry other dishes in a hurry. In order to save time, I have to stew the chicken pieces in an electric frying pan. If you don't have a hurry, you can put them in the pan directly

  12. Step12:Pour in the right amount of boiling water. Simmer slowly over medium low heat. Don't put too much water on it. Just submerge the chicken completely

  13. Step13:When the chicken is cooked, put the potatoes in and simmer slowly.

  14. Step14:If you can easily root the potatoes with chopsticks, it means they are cooked. Start turning the fire to collect the juice.

  15. Step15:Add some scallion and chicken essence and stir well before cooking.

  16. Step16:Loading. Wipe the area around the plate with the tissue of heavenly rose flower and serve it.

  17. Step17:Finished product drawin

  18. Step18:Finished product drawin

  19. Step19:Finished product drawin

  20. Step20:Finished product drawin

  21. Step21:Finished product drawin

  22. Step22:Finished product drawin

  23. Step23:Finished product drawin

  24. Step24:Finished product drawin

Cooking tips:Everyone's taste is different. Adjust the amount of salt according to their own taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried chicken with potatoes

Chinese food recipes

Fried chicken with potatoes recipes

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