Today is the beginning of autumn. It's the day to stick autumn fat. It's said that you need to eat meat. It's too hot. I don't want to go to the vegetable market to buy meat. So I took out the frozen chicken thighs in the refrigerator. I made this potato chicken nugget. Some children like it very much. When I was still cooking in the pot, I stood by the pot with a small bowl and waited. Urged me to say - Mom. Mom, chicken is ready. I smell the fragrance.
Step1:Clean the thigh of the chicken. Dry the water on the thigh of the chicken with tianximei paper towel to avoid splashing when chopping the thigh for a while.
Step2:Cut the chicken thighs into small pieces. The size of the chicken piece can be adjusted as you like, but it's smaller and easier to cook
Step3:Peel and wash the potatoes. Cut them into small pieces for later use.
Step4:Prepare the required ingredients - Peel and pat the garlic cloves. Shred the ginger. Cut the dried pepper into sections. Prepare the star anise and fragrant leaves for use.
Step5:Wash and cut the shallots into scallions.
Step6:Heat the pot and pour in some oil. Stir fry the chicken until it changes color.
Step7:Turn the chicken aside. Put in ginger, garlic, pepper, dried pepper, star anise and fragrant leaves.
Step8:Put in a spoon of soy sauce and stir well.
Step9:Pour in 2 tablespoons of soy sauce and stir well.
Step10:Add a spoon of salt and stir well.
Step11:Pour the fried chicken into the electric frying pan. I want to fry other dishes in a hurry. In order to save time, I have to stew the chicken pieces in an electric frying pan. If you don't have a hurry, you can put them in the pan directly
Step12:Pour in the right amount of boiling water. Simmer slowly over medium low heat. Don't put too much water on it. Just submerge the chicken completely
Step13:When the chicken is cooked, put the potatoes in and simmer slowly.
Step14:If you can easily root the potatoes with chopsticks, it means they are cooked. Start turning the fire to collect the juice.
Step15:Add some scallion and chicken essence and stir well before cooking.
Step16:Loading. Wipe the area around the plate with the tissue of heavenly rose flower and serve it.
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Cooking tips:Everyone's taste is different. Adjust the amount of salt according to their own taste. There are skills in making delicious dishes.