Chinese Food
Spicy pot
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Hot pot spicy pot that can be fried. This spicy pot has infinite charm for us. Because. We use it as a tool to satisfy our appetites. That day, Dahong and I didn't eat. They were starving. Dahong asked me, what would you like to eat? I'll treat you. Ha ha. It must be spicy pot. We two ate a big pot. Now, when Dahong mentions this, is she ashamed of me? So you can eat so much? Bullshit? I didn't eat my own again. Can't I have more? Cut. Small sample ~ ~ ~ ~ I can't work hard to eat you.
Cooking ingredients
Cooking Steps
Step1:First of all, deal with the ingredients. Wash and peel the lotus root. Then slice it. The cauliflower is broken into small pieces. The fungus cleans the mu
Step2:Wash the wheaten, garland and garlic properl
Step3:Wash the fresh shrimps. Pick out the shrimp line. The big fish ball is cut into two part
Step4:Boil the water in the pot. Blanch the lotus root and cauliflower for standb
Step5:Blanch all kinds of Meatballs into the water (because the meatballs are frozen. They are not cooked directly, so you have to blanch them). Take out the water to control the water content
Step6:Cut garlic into sections. Cut garland into two sections directly. Cut oatmeal into sections. Cut red pepper into sections for standb
Step7:When the ingredients are ready, stir fry the vegetables firs
Step8:Oil in po
Step9:When the oil is hot, stir fry the garlic powder. Then add the garland, wheaten vegetable, garlic yellow and Flammulina mushroom. When the vegetables in the pot wilt, immediately leave the pot
Step10:Put the bottom oil in the pot. Heat the oil, then put the garlic powder, dried red pepper and hemp pepper to fry out the fragrance
Step11:Put a proper amount of spicy hot base material. Fry the red oil (the amount of base material depends on the quantity of dishes and your taste
Step12:Stir fry the prawns. Then stir fry all kinds of ball
Step13:Put black fungus. Blanch the cauliflower and lotus root slices. Stir fried vegetables just no
Step14:Add a little salt, white pepper, a little monosodium glutamate, stir fry evenl
Step15:Pour a few drops of sesame oil out of the pot at las
Cooking tips:First, we use the base material of spicy hot. It's very convenient to stir fry directly with this base material. Moreover, I think I use this one. It tastes quite good. It's bought in the supermarket. It's used directly. Second, although the base material is used, dry red pepper and pepper are indispensable, because only relying on the base material is not enough. Third, the meatballs we bought from the supermarket are all frozen. It's not cooked to stir fry them directly. So, we need to blanch these things first. One or two minutes in the pot is enough. The time should not be too long. The cooking is too long. The meatballs become noodles. They are not chewy and delicious. Fourth, fresh shrimps don't need to be processed. If you like cooked things, you can stir fry them directly. This also includes mutton slices or pork slices with five flowers. But you need to stir fry them first. Fifth, you need to blanch the ingredients like lotus root, cauliflower, or sweet potato. Sixth, you need to stir fry the ingredients like vegetables, such as chrysanthemum or chrysanthemum
