Chinese Food
Spicy pot
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Yesterday, I went to a material shop with my mother-in-law to buy materials for making spicy hot pot. The boss really praised me to my mother-in-law... In fact, it's common for everyone to make a spicy pot at home. Maybe it's a very new thing in this place. I'm not a farmer who works in the field every day. I have a lot of time to think about something new. My mother-in-law said that since I married in, they have eaten so many fresh and delicious things. Family barbecue, shrimp and fans steam together, including the cloud bean roll for grandma. Actually, I just want to have a good time every day.
Cooking ingredients
Cooking Steps
Step1:First of all, fry a fragrant oil. Then fry the pepper sauce. Then onion, ginger, garlic and pepper. Throw out all the spices after fragrant.
Step2:And stir fry. Dissolve the oil in red and put in 2 tablespoons bean paste. Stir fry and put in garli
Step3:Put in the previously processed pill, string and meat.
Step4:Deep fried potato slices. Lotus root slices. Pink or somethin
Step5:Now sprinkle with Orleans marinade. Stir fry.
Step6:Finally, stir fry the vegetables evenly. Add salt, monosodium glutamate, sugar, wine and soy sauce. Stir fry in high heat.
Step7:If you like, put some sesame seeds and broken flowers to add fragrance.
Cooking tips:All kinds of materials you like. There are skills in making delicious dishes.
