Spicy pot

prawns:10 lotus root:1segment cauliflower:1 / 2 Flammulina velutipes:1 bag tofu skin:1 lettuce:1 garland:moderate amount fish, tofu and fish balls (half cut):10 crab stick (cut short) squid:10 mushroom:5 broccoli:1 / 3 streaky meat:150g chicken wings:5 bottom material of Haidilao spicy pot:1 bag dried garlic with chili and coriander:moderate amount salty white sesame:moderate amount https://cp1.douguo.com/upload/caiku/2/8/0/yuan_288deb610cdbdf3ee889370c6863e1b0.jpeg

Spicy pot

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Spicy pot

A dish that was popular on campus in the past few years. The hotel prices are very expensive. It's better to DIY at home.

Cooking Steps

  1. Step1:1. Cook them in order first. Just cook them quickly. Take them out and put them into the big bowl that will hold the vegetables. You can eat them directly. You can eat them in the water. You can fry the streaky pork in the oil.

  2. Step2:2. Put the oil in the pot, then the base material and garlic. Stir fry for a few times to put out the dishes. Add salt and MSG. Sprinkle sesame and coriander in the bowl. You can add 50g water when you stir fry. Don't paste the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

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