Cooking Steps

1. 

   Step1:1. The main ingredients I prepared are shrimp, chicken wings, all kinds of balls, potatoes, lotus root, Flammulina mushroom, bean skin, cauliflower, corn, coriander, sesame, Pixian bean paste, spicy hot pot bottom material, dry pepper, pepper oil, ginger, garlic and pepper. Wash and drain all kinds of materials. Marinate chicken wings in advance.

2. 

   Step2:2. Fry chicken wings first. Boil a pot of water. Boil the water and then heat the balls and shrimps. Then boil a pot of water. Boil the water, then add corn, lotus root and potatoes. Heat them first, then pour in the bean skin, cauliflower and Flammulina mushroom.

3. 

   Step3:3. Drain all the hot materials.

4. 

   Step4:4. Start the pot and burn the oil. After the oil is hot, stir dry the hot pepper section, ginger and garlic in a small heat. Then put a spoonful of Pixian bean paste into it and stir fry it. Then put a piece of hot pot bottom material into it and stir fry the red oil.

5. 

   Step5:5. Stir fry chicken wings. Stir fry meatballs and prawns for 5 minutes. Stir fry all vegetables. Here you can try the taste. If it's too light, add some salt. My base material has a good taste. So I didn't add salt. I only sprinkled a tablespoon of white pepper. Stir well and sprinkle cooked sesame and cilantro before starting the pot

6. 

   Step6:6. It's out of the pot.