Spicy hot pot (plain version)

lotus root:1small celery:1 kidney beans:15 broccoli:6 small flowers (broken ones) cauliflower:68 Xiaoduo (broken Xiaoduo) carrot:1 small root green pepper:1 onion:1 / 2 garlic cloves:3-flap wangjiadu spicy pot bottom material:1 small bag (two bags in one package. One bag is OK dried pepper:68 pepper:15 salt:1 / 2 seasoning key cooking oil:3 scoops https://cp1.douguo.com/upload/caiku/9/a/f/yuan_9a27654faf35c464ff643c3d4ed4fc6f.jpg

Spicy hot pot (plain version)

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Spicy hot pot (plain version)

You don't need to eat the main food to make such a spicy pot. Spicy taste stirs up your taste buds.

Cooking Steps

  1. Step1:Wash, cut or slice all ingredient

  2. Step2:Wash, cut or slice onion, garlic, coriander, etc

  3. Step3:Prepare all condiments. I use this kind of condiment. It tastes good

  4. Step4:Heat up the frying pan. Pour in the cooking oil (pay attention to the oil quantity, because there is a lot of oil in the seasoning bag of the spicy pot). Heat up. Add garlic slices, onions, dried peppers, dried peppers and stir fry. Add carrots, green beans, stir fry for 1 minute, cauliflower, broccoli and lotus root slices for 5 minutes. Pour in a bag of spicy pot seasoning (there are two bags in one bag. Use one bag). Stir fry for two minutes. Add celery and green pepper. Stir fry for one minute with salt.

  5. Step5:Out of the pot and on the plate. Sprinkle with coriande

  6. Step6:It's numb and spicy. I can't stop at al

  7. Step7:Finished produc

  8. Step8:Finished produc

Cooking tips:Pay attention to the order in which the ingredients are put in. Because the maturity time of the ingredients is different, it is very important. Otherwise, it will affect the taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy hot pot (plain version)

Chinese food recipes

Spicy hot pot (plain version) recipes

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