Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Boil the vegetables with water, put them into the pot and cook them. Then put them into the pot and heat them a little. Take them out for use

3. 

   Step3:Put the oil in the pot and put it into the sausag

4. 

   Step4:Stir fry until fragrant, then pour in the spicy pot bottom material. Stir fry until fragran

5. 

   Step5:Put in the cooked ingredient

6. 

   Step6:Stir fry evenly and you can get out of the pot. After you get out of the pot, put some coriander, sprinkle some white sesame seeds and start eating