Chinese Food
Spicy pot one pot of ribs
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Spicy hot pot originated from Jinyun Mountain, Chongqing. It comes from the integration of Sichuan and Chongqing local spicy flavor. Spicy hot pot comes from Tujia flavor. It is the common practice of local people. It is characterized by hemp, spicy, fresh, fragrant, oil and mix. Although spicy hot pot belongs to spicy taste, it is quite popular among diners all over the country. It is said that Sichuan belongs to basin and plain area. When the humidity is heavy, it likes to stir fry a large pot of vegetables together with various seasonings. When there are important guests, it will add meat, seafood, poultry and even game to the usual large pot of stir fry. The dishes are fried or boiled in advance. They can absorb the fresh taste of various meat and dishes. Add their own flavor Material fragrance. After mixing, the one pot fragrance is achieved.
Cooking ingredients
Cooking Steps
Step1:Slice ginger. Cut garlic in half. Cut pepper in half. Wash for future us
Step2:Boil a pot of water according to the proportion of ribs. Put 4 ginger slices, 5 star anise and 2 spoons of cooking wine into the water. Cook for 5 minutes.
Step3:Join the ribs. Cook for 20 minute
Step4:Cut the onion and spread it on the bottom of the pot when you are fre
Step5:The pot is hot. Pour in the oil and heat it. Pour in - ginger, garlic, dried pepper, 20 green pepper, 10 bean petals, 1 teaspoon old soy sauce, 3 teaspoon
Step6:Pour in the ribs. Stir fry until yello
Step7:Add vegetables. Stir fry for 10 minutes. Add a little salt, chicken essence, sugar, 1 spoon cumin powder, 1 spoon chili powder, 2 spoon vinegar, 5 drops. Stir fr
Cooking tips:The dried peppers should be long and fat. The peppers should be cut with a knife. There are skills to not cut off and cook delicious food.
