[Sichuan famous dish spicy hot pot / appetizer and dampness removing super delicious] difficulty index - ★★ recipe-Chinese Food-best chinese food recipes-cooking food

[Sichuan famous dish spicy hot pot / appetizer and dampness removing super delicious] difficulty index - ★★

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Spicy hot pot is popular in recent years in the north and the south of the river. Basically, several people can eat it around a pot. Grandma likes it very much. It just feels a little oily (it seems that the restaurant is not stingy to put the oil) and the oil grandma doesn't feel very relieved. ε。 Then go home and study for yourself~

Cooking ingredients

fragrant leaves:2 pieces

cumin:8

Cooking Steps

Step1:Blanched broccol

Step2:Heat the pot. Add more oil. Bring to about 60% hea

Step3:Add pepper and pepper to the oil. Mix well and quickly take out the oil contro

Step4:Step2 - heat the cooking oil. Fry the chicken wings. Fry them in medium heat until golden brown, no bleeding water at the blade. Take out the oil control oil and heat it. Then, fry the prawns and beef in turn until crispy. The beef changes color (about 1 minute). Take out the oil control potato slices and fry them until golden yellow. Take out the oil control oil

Step5:Step3 - stir fry with ingredients to make the bottom oil in the pot. Heat it up. Stir fry with onion, ginger and garlic to one side. Pour in the bottom material of the pot. Stir over medium heat for about half a minute. Stir fry with spices for a few times. Turn to high heat. First place the untreated green vegetables, i.e. mushrooms, green shoots. Stir fry for a few times

Step6:In the afternoon, stir fry the meat. Add some other meat and potato chips that have been preliminarily processed, and cook them with a little soy sauce. Sprinkle salt. See the seasoning and stir well. Pour in the dried pepper and prickly ash (cumin granules), stir well and cover for about 1 minute. Stir well in the fire

Step7:Step4 -, complete. Sprinkle a few pieces of coriander on the plate. Relieve greasines

Cooking tips:Tips-1. Our kitchen equipment and operation level are limited. If you want to eat more dishes in this pot, you will be more careless. You can't fry it. So you can either make less dishes, or use a small amount of various dishes. In this way, you can fry it well. The materials are even. You can hold it when the heat is hot. 2. The meat needs general basic treatment, such as beef code flavor sizing, chicken wings changing knife (pickling according to taste), prawn cleaning, etc. And then it's ripening. It's all done in 7 or 8 minutes. Then it's very important to control the oil. 3. Vegetables. Broccoli is not easy to fry. It's easy to ripen after water. Chips or chips depend on the taste. But they're still deep fried. Other dishes do not need to be processed in advance. 4. About spices. The most convenient and authentic base material is the famous one on the market. I don't think it's necessary to think about one for half a day. But the use of dried pepper and prickly ash should be done with your own heart. In addition to varieties