Cooking Steps

1. 

   Step1:Bacteria cleaning. Slightly blanch the water. spare.

2. 

   Step2:Wash the vegetables. The bean curd gluten is slightly blanched. Just leave the vegetables in the water. spare.

3. 

   Step3:Shrimp fish ball, bean sausage and crab stick in water for standby.

4. 

   Step4:Cut the onion, ginger and garlic. In the bowl is sweet pepper. It's used to make spiced oil.

5. 

   Step5:The oil is hot. Put in dried red pepper and cinnamon pepper. Stir fried. Scoop out the seasoning. Oil reserve.

6. 

   Step6:The oil is hot. Stir fry with onion, ginger and garlic. Put in Pixian Douban. Hot pot seasoning. A large plate of chicken. The quantity depends on the quantity of dishes and personal taste.

7. 

   Step7:Spare materials. Put the vegetables into the pot according to the degree of maturity. Stir fry constantly. Add parsley at the end.

8. 

   Step8:Finished product. The standard match of spicy pot should be rice.