Cooking Steps

1. 

   Step1:Wash and remove the head of fresh shrimp and shave the shrimp lin

2. 

   Step2:Peel potatoes and sweet potatoes and cut into strips. Fry them until they are eight ripe and remove for later use

3. 

   Step3:Squid flower cutting knife. Put it into boiling water and blanch it to be use

4. 

   Step4:Soak the hair with mushroom and fungus, wash and cut into pieces for us

5. 

   Step5:Lotus root peeled and sliced, blanched in hot water, ready for us

6. 

   Step6:Sliced cilantro for later us

7. 

   Step7:Cut celery for later us

8. 

   Step8:Flammulina velutipes washed and picked for us

9. 

   Step9:Bean skin cut short for us

10. 

    Step10:Cut kelp and sausage for later us

11. 

    Step11:Put about 150 ml of vegetable oil into the pot and heat it. Put three tablespoons of Pixian bean paste into the pot and stir fry slightly. Put shrimp into the pot and stir fry red (seven or eight mature). Put sausage, squid, celery, mushroom, lotus root, bean skin, Flammulina mushroom, kelp, sweet potato chips in turn and stir fry for 5 to 7 minutes. Add coriander. Continue to stir fry for 2 minutes. Add oil consumption to get out of the pot. Note - Pixian bean paste and oil consumption have salt. No more sal